The study published this week in the latest issue of the journal JAMA Internal Medicine reports that people who consume more organic foods are at a lower overall risk of developing cancer compared to people who do not. Some of the specific cancers avoided are non-Hodgkin lymphoma and postmenopausal breast cancer write the researchers.... NEWS MEDICAL 3 weeks
We tend to assume that eating organic food is good for our health. A recent, large-scale study looks more closely at whether it might reduce cancer risk.
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A new study suggests that tall people are more likely to get cancers because they have more number of cells that can undergo dangerous mutations.
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In Africa, the development of organic agriculture is facing specific challenges because of the need to achieve food security for a rapidly expanding population and the...
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A new study reveals that Hispanic HIV-infected adults in the United States are at a higher risk of developing cancers caused by the human papillomavirus than...
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A new study finds that bias-based bullying does more harm to students than generalized bullying, particularly for students who are targeted because of multiple identities, such as race...
The trick to boosting crops in drought-prone, food-insecure areas of West Africa could be a ubiquitous native shrub that persists in the toughest of growing conditions.
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Scientists from Zelinsky Institute of Organic Chemistry of Russian Academy of Sciences in Moscow imaged an organic chemical reaction with an electron microscope and recorded the transformation in real time. The team...
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Environmental data collected from an exposure panel exposed to the space environment for one year suggests that microbes and organic compounds present in the exposure panel...
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Got glyphosate? Your pet's breakfast might.
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The HER2 gene is a well-known driver of breast cancer, where changes in this gene are found in about 1-in-5 cases of the disease. HER2 also...
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Organic molecules — compounds that on Earth can be linked with life — encased within meteorites from Mars may have formed on the Red...
A study of 23 flowers used in cooking shows a lack of chemical and toxicological data, which makes it impossible to set a limit for safe...
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Ageing and a low life expectancy are caused, at least partly, by oxidative stress. A team of researchers led by...
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A study using animal-attached technology to measure food consumption in four very different wild vertebrates has revealed that animals using a high-risk strategy to find rarer food are...
Using high-powered equipment to analyze air samples, researchers were able to get a detailed look at the molecular makeup of organic aerosols, which have a significant...
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The sight or smell of something delicious is often enough to get your mouth watering, but the physiological response to food perception may go well beyond your salivary...
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New research has shown that many Australians with rare cancers can benefit from genomic profiling. The findings of the patient-driven trial are being presented today at...
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naturally occurring batteries fueled organic carbon synthesis on mars
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A pioneering study conducted within a nationwide network, the National Patient Centered Clinical Research Network, finds that antibiotic use at
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A new study finds men who exercise may pass down a healthier metabolism to their kids, which could help protect against diabetes.
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A new study finds men who exercise may pass down a healthier metabolism to their kids, which could help protect against diabetes.
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Scientists from Zelinsky Institute of Organic Chemistry of Russian Academy of Sciences in Moscow managed to look inside an organic chemical reaction with electron...
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Many of the processed foods we find on grocery store shelves have been loaded up with highly refined soluble fibers such as inulin, a...
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The UPV/EHU's Department of Physical Chemistry and the Biofísika Institute have conducted a multidisciplinary study of the Tn antigen that appears in 90% of cancers. Two variants that...
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After seven years of analyzing a number of consumption, distribution, production, and other aspects of the Northeast U.S. food system, researchers from Penn State and 10 other universities...
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There is a tremendous disparity between the need for home-based medical care and the number of frail seniors actually receiving it, a...
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New research studies adhesiveness in ants as a way to improve synthetic adhesives
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Palm oil boycott could actually increase deforestation – sustainable products are the solution
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Amazon turtle populations recovering well thanks to local action
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The role of resource misallocation in productivity decreases since the 2007 financial crisis
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Stretchy solar cells a step closer
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Unique study shows how bats maneuver
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Aluminium oxide found in an ultra-hot Jupiter
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Singing may reduce stress, improve motor function for people with Parkinson's disease
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New findings on ocean warming: Five questions answered
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Reef RangerBot becomes 'LarvalBot' to spread coral babies
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