The study published this week in the latest issue of the journal JAMA Internal Medicine reports that people who consume more organic foods are at a lower overall risk of developing cancer compared to people who do not. Some of the specific cancers avoided are non-Hodgkin lymphoma and postmenopausal breast cancer write the researchers.... NEWS MEDICAL · 5 months
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Agrochemist doubles the speed of organic substance decomposition in the soil  PHYS.ORG · 4 weeks
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EU court rules halal meat cannot get organic label  ABC NEWS · 4 weeks
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Healthy food prescriptions through Medicare and Medicaid could generate substantial health gains and be highly cost-effective, according to a study published March 19 in the open-access journal PLOS... more
Medical News Today: Munchies: Does cannabis really increase desire for junk food?  MNT · 3 weeks
A recent study charts the effect of recreational marijuana laws on the purchase of junk food. Their findings provide new evidence for the 'munchies.' more
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As the world population swells, the inequitable distribution of food around the globe is prompting profound moral questions. Is the unequal distribution of food in rich and poor countries, for... more
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