Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to Penn State researchers, who suggest this may have implications for how food and beverage industries should market their products.... PHYS.ORG · 3 months
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Skin color is one of the most visible and variable traits among humans and scientists have always been curious about how this variation evolved. Now, a... more
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3-D printed nanomaterial shows different transparencies and colours
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Welcome to your first job: Expect to be underpaid, bullied, harassed or exploited in some way
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Video: What is white chocolate?
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