In almost every dorm room, library, coffee shop, office and airport around the world, you will find someone with their head buried in a laptop. more

For many, starting the day off with caffeine from a cup of coffee is a must. In neonatal intensive care units, or NICUs, premature babies born under 29 weeks are given a... more

New research shows early caffeine treatment of premature babies born less than 29 weeks' gestation has no long-term negative effects on brain development. more

Parkinson’s disease is a brain disorder that can lead to shaking, stiffness and difficulty with walking, balance and coordination. Dementia with Lewy bodies, one... more

Foods and drinks fuel the body. Energy-boosting examples include bananas, avocados, apples, and coffee. Learn more about the best things to eat and drink... more

Rutgers scientists have found a compound in coffee that may team up with caffeine to fight Parkinson's disease and Lewy body dementia - two progressive and currently incurable... more

Scientists have found a compound in coffee that may team up with caffeine to fight Parkinson's disease and Lewy body dementia -- two progressive and currently incurable diseases... more

Some foods and drinks can help protect liver health. These include coffee, oatmeal, grapes, nuts, and fatty fish, among others. Learn more about the foods and drinks that are good for liver... more

Paying for a cup of coffee with a smartphone instead of a credit card is gaining prominence among consumers—and is disrupting their spending patterns and consumption habits, according to new... more

The European Open Science Cloud (EOSC), a virtual one-stop shop for researchers to share, access and reuse data, was officially unveiled at the University of Vienna,... more

The morning coffee or tea can perk one up for the day, however, for some of us these beverages are too bitter. Researchers have now found that the bitter taste... more

An indicator to measure plant conservation shows a wide range of wild plants used for food, medicine, shelter, fuel, livestock forage and other valuable... more

Headlines about threatened plant species often focus on hardwood plundered from the Amazon or obscure plants known only to specialized botanists. A new way... more

The more sensitive people are to the bitter taste of caffeine, the more coffee they drink, reports a new study. The sensitivity is based on genetics. Bitterness is natural warning system to... more

A new study, published in the journal Scientific Reports, has... more

It may sound counterintuitive, but people who are supersensitive to coffee's bitter taste actually drink more of it, a new study finds. more

Coffee or tea is a bitter choice, a taste genetics study suggests. more

A genetic analysis of samples taken from a large UK health database suggest that people who are more sensitive than their peers to the bitter taste of caffeine tend to drink more coffee —... more